When life starts to get busy, it sure means it! Geez, it seems like everything in my life just got prioritized. New job, graphic design, family, friends, food, yoga, and finally my blog. I am soooo sorry! I miss this little place of cyber space. I promise to save a little time at least once a week to come here and post. When I started this blog, I thought it would be a daily thing with certain “themes” on different days. Well, since Raw Living is a reflection of my life, the posts will be like my day and whatever inspires me at that moment.
Yesterday I finally bought a chefs knife! A few weeks ago I assisted Bruce Horowitz (Raw Spirit Festival head chef) and learned a bunch about how to set up a productive kitchen. #1 tool: a decent knife. My tomatoes before were mushy because my knifes wouldn’t cut through the skin easily. But now… there’s no stopping this tomato dicer!
As for food choices, let’s just say this is why I am still “transitioning” to raw living. I have tried all the vegan dishes at Sejuiced, and now at work I enjoy a fresh juice and salad when I need to eat. My weakness right now is soy lattes and breakfast items I will not mention here.
Finally, an update on my acne. I have tried a variety of things (most on the previous post), and just last night I researched some ointments to make. I mixed aloe vera, tea tree oil, and oil of oregano and put that on my face overnight. This morning there are no new blemishes and the bumps have gone down a bit. This is a healing process, so it will take time. So for the next week I will try to not touch my face, drink lots of water, and use the ointment. Oh, and I will be growing my bangs out, as I think they are to blame for my forehead acne. Stay posted for updates on my progress!
